Ru Rou Fan
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Lu Rou Fan (Braised Pork Rice) 滷肉飯 BNF Taiwan week won’t be complete without featuring this popular Taiwanese staple dish – Lu Rou Fan (Braised Pork Rice).
Ru rou fan. Braised pork on rice (Lu Rou Fan) 滷肉飯 Taiwanese style food by jj.lymm on Apr 2, 13 • 4:30 pm 85 Comments This Taiwanese food is steeped very deeply in Taiwanese tradition. Lu Rou Fan directly translated as braised pork rice or minced pork rice, traditionally, is a braised pork belly thin strip but to save time, now it is often made with minced meat. Lu Rou Fan (卤肉饭)-Taiwanese braised pork over rice is a comforting family food.
Important ingredient for Lu Rou Fan!. Braising is one of my favorite method to cook meat. A favourite in Taiwan it is quite a simple filling food popular for many years for a healthy, satisfying meal for farming families.
My family is a big fan of Taiwanese food including the best sport game partner, Taiwanese peppercorn chicken (Yan Su Ji) and this braised pork over rice (Lu Rou fan). Without a doubt, Lu Rou Fan (滷肉饭) is one of the most iconic Taiwanese dishes. There are some variations on the name, ingredients, and cooking methods depending on the region, but generally it’s a classic comfort food made with Pork Belly braised in a rich savory-sweet-umami sauce.
There is, however, an on-going debate on whether this dish originated in Taiwan or Shandong, China. With my Lu Rou Fan recipe, let us get back to the traditional Taiwanese recipe, using pork belly strip but with the easiest method!. To make the dish gluten free, use dry sherry instead of Shaoxing wine, and use tamari to replace the soy sauce and dark soy sauce.
It is not only economical but also efficient. Take your taste buds to Taiwan with the classic one-bowl Lu Rou Fan:. Lu Rou Fan, which means “Braised Meat Rice” literally, is an extremely popular and incredibly delicious Taiwanese specialty.
This absolutely phenomenal meat sauce starts with minced pork that’s braised with soy sauce and aromatics like five-spice and star-anise. It’s savoury, aromatic, and comforting, and served with steaming hot rice (but you can serve it on noodles too). Taiwanese food now enjoys high popularity in mainland China.
Taiwanese Braised Pork Rice (Lu Rou Fan), sometimes known as Minced Pork Rice, is one of the most popular & iconic Taiwanese street food!. Second only perhaps to a piping bowl of beef noodle soup (and even then, a very close second).
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